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Sesame seeds are believed to be one of the worlds' first spices. Though they are considered a culinary treat in many places, sesame seeds also have various medicinal uses. Black sesame seeds have sweet and neutral properties. The black sesame seed is less common and has a more concentrated flavor than other sesame seeds. Black sesame seeds are especially good on salmon and other fish.

Specification:

• Origin: Gujarat, India


• Purity: 99 %


• Add mix: 1 %


• Other kernels: 1%


• Moisture: 7%


• Oil content: 48%

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Machine Dried Sesame Seeds: We have latest equipments for sorting, cleaning and policing to process Sesame Seeds 150 MT/day.

It is the seed in its natural form like whitish natural sesame seed, natural black sesame seed, etc. with 99.99% purity. Natural sesame seed is an important nutritional additive to salads and dressings. It is widely used to decorate bakery products such as bread, breadsticks, cookies and candies and as a garnish on pasta and vegetables. It is also used in curry dishes Sesame seed consist of whole dried seed from the plant Sesame indicum. The color is whitish. Odor and taste are typical, product specific. Free from foreign odor and taste, such as mustiness or rancidity.

Hulled sesame is pearly white in color. Hulling or decorticating is a process of removing the outer husk of sesame seeds. It has a rich, nut-like flavor when roasted. Hulled sesame seeds are widely used in bakery and confectionary industries. Mechanically hulled and mechanically dried sesame seed consists of the hulled seed from the plant sesame indicum The color is white to whitish. Odor and taste are typical, and free from foreign odor and taste, such as mustiness or rancidity