Fennel seeds are commonly known as Fennel (Saunf). It is widely cultivated in the many regions as it is edible and strong flavored seeds. It is used as a spice, medicine as well as preservatives. It helps in the preservation of the edible items from bacteria and fungus for a long period of time. In food items like meat dishes, fishes and sea food, pickles, bread, etc. fennel is used to provide flavour with sweet aroma. On medical grounds it is also used in improving the eyesight, digestion, obesity, etc. Its oil is used in the manufacturing of soaps and other cosmetics. We are one of the best fennel seeds exporters and fennel saunf suppliers from India.

Fennel is widely cultivated, both in its native range and elsewhere, for its edible, strongly-flavoured leaves and seeds. It is a greyish-green, hairless plant with vertically-grooved, branched stems which smell of aniseed when crushed. Fennel seeds are the ripe, dried, gray-green striped to yellowish brown schizocarpic fruits of the fennel bush, which is of Mediterranean origin. Fennel is used as a spice, a medicine and food preservative from a very long period of time. Fennel is used as a condiment and as culinary spice for meat dishes, fishes and seafood, pickles, bread giving a special flavor. For medicinal uses, fennel is used to improve eyesight, aid digestion and cure obesity besides other uses. Fennel essential oil is used in soaps, and some perfumes. It is crunchy and slightly sweet, adding a refreshing contribution to the ever popular Mediterranean cuisine.