Mustard Seed (Peeli Sarson, Rayee) are available in different colours as yellow mustard seeds, brown mustard seeds and black mustard seeds. All our mustard seeds are used as a spice in the food. Although it does not posses any strong aroma it is used as a preservative in the food to protect it from contamination. It is also useful for various applications like meat processing, mustard paste etc. Besides, food it is also useful in medical field as it helps in reliving pain, stiffs, sore muscles, and even in congestion. In last, we feel glad to be known as one of the best yellow mustard seeds exporters and suppliers in India.

Yellow Mustard seeds are not so pungent and sharp and are used more often in cooking as a picking spice. They are strongly preservative and discourage molds and bacteria. Yellow mustard is beneficial in relieving an aching back or arthritis pain. Mustard will enhance the soothing effects of the Epsom salt and also help to relax stiff, sore muscles. It is also helpful in Relieving congestion. Most supermarkets stock yellow mustard seeds for pickling while black and brown seeds are available at Indian Food Specialty stores. Yellow mustard seed is suitable for a wide range of applications, including dry milling for flour, whole ground seed for spice mixes, and wet milling for mustard pastes, and meat processing and other food products. Yellow mustard seed can also be used as an ingredient for the prepared meat industry, where it contributes to total protein.