Mustard Powder (Sarson Powder) is the powdered form of whole mustard. It is used as a spice to provide hot and strong flavor to the food. Mustard seed powder is used in the preparation of sauces, cheese and egg dishes, pickles, curries, etc. Yellow mustard powder is mixed with water and bear to give different taste to the food. We are one of the popular exporters of mustard powder from India.

Every time we talk about mustard, it refers to the mustard seed, which can be purchased as a ground yellow powder or in whole form. While the powder has a strong, hot flavor used in curries, salad dressings, sauces, cheese and egg dishes, the whole mustard is used as a flavoring agent in Indian cooking, commonly used in pickles, relishes salads, beets, cabbage. American mustard is made from the yellow mustard seed and goes great with hot dogs. Chinese mustard is made from dry mustard and mixed with either water or beer. It is most often served with egg rolls. German mustard is the most familiar as Dusseldorf mustard, and has a sweet-and-sour flavor. This type of mustard is best served with sausage or cold meat.