Parboiling is a process applied to rice to preserve some of the nutrients contained in the outer grain layers, which are normally lost during polishing (the bran and aleurone layers). After a short hot steam treatment part of the nutrients diffuse into the starchy endosperm, thus enhancing the nutritive qualities of the rice. The treatment results in rice that is slightly yellow, hence some parboiled rices carry the name "Golden Rice", which must not be confused with the one produced by genetic modification.

We offer high quality golden sella rice for our clients in different parts of the world. Superior in quality and hygiene, Golden Sella has a unique taste and aroma of its own. We supply golden sella in superior quality packages of different sizes to fulfill the varying requirements of our clients.

• General Specification of Parboiled rice is as under


• Color:  White


• Moisture:  6 % max.


• Other Kernels:  1 % max


• Admix:  1 % max


• Broken:  1 to 5 % max


• Kernels length:  7 mm min.


• Crop:  min. six  months old