Garlic (Lehsoon) bulbs are the spices that belong to the family of onion. It is used for seasoning of food as it has very pungent smell. It is used in kebabs, mezes and other Turkish cuisines. Besides food, it is also useful on medical ground. It helps in lowering the cholesterol level, high blood pressure, etc. It also boosts the immunity system, overcomes fatigue, etc. Garlic when roasted provides more zing to the food. We are one of the prominent white garlic exporters and roasted garlic suppliers from India.

Allium sativum L., commonly known as garlic, is a species in the onion family Alliaceae. Garlic bulbs, the most commonly used part of the plant, is divided into numerous fleshy sections called cloves. It is easy to grow and can be grown year-round in mild climates. Garlic is widely used around the world for its pungent flavor, as a seasoning or condiments. It is widely used with kebabs, mezes and various meals in Turkish cuisine. Garlic has a long list of health benefits. It lowers your cholesterol level, reverse high blood pressure, boost your immune system, overcome fatigue, resist colds and flus and many other benefits. Besides this, garlic is used as a spice in various cuisines to add that extra flavor and taste. A roasted garlic flavor can add zest to a dish without being offensive.