Dry Ginger (Sukha Adrak) is the very essential spice that is used not only to add taste or aroma but also to add essential nutrients so that the problems like indigestion, arthritis, diarrhea, nausea, common cold, etc. From the ancient times dry ginger slices are used for the preparation of medicines. We are one of the excellent dried ginger exporters and suppliers in India.

Ginger is used to describe the edible part of the plant which is commonly used as a spice in cooking throughout the world. It contains up to 3% of an essential oil that causes the fragrance of the spice. Young ginger rhizomes are juicy and fleshy with a very mild taste. They are often pickled in vinegar or sherry as a snack or just cooked as an ingredient in many dishes. Ginger has been used to aid digestion, treat stomach upset, arthritis, diarrhea, nausea, common cold, flu-like symptoms, headaches, heart conditions, in addition to be valued around the world as an important cooking spice. It has been used as a medicine in Asian, Indian, and Arabic herbal traditions besides being used as a culinary spice since ancient times.