Our cinnamomum cassia is very hygienic, safe to eat and adds a distinct flavor in several delicacies and food. Natural cassia is sourced from the highly reputed manufacturers, who always take care about the freshness and quality. We are widely well reckoned as one of the prominent dried cassia exporters and suppliers, incepted in India.

Cassia is also a genus of plants in the Family Fabaceae. Cassia is the dried husk (bark) of a small, bushy evergreen tree. Botanically, it is considered inferior to cinnamon but still widely used as a flavoring agent. There are different varieties of cassia, obtained from different species of Cinnamomum and originating from different sources. These include 'Chinese', 'Indonesian', 'Saigon', 'Vietnamese' and 'Indian'. Most of the spice sold as cinnamon in the United States and Canada (where true cinnamon is still generally unknown) is actually cassia. Cassia bark is a popular ingredient in foods, beverages, perfumery, toiletries and cosmetics, while the oil of cassia finds extensive application in liquors and beauty products.